nutbutter@discuss.tchncs.de to vegan@lemmy.worldEnglish · 5 days agoGo vegandiscuss.tchncs.deimagemessage-square47fedilinkarrow-up197arrow-down153
arrow-up144arrow-down1imageGo vegandiscuss.tchncs.denutbutter@discuss.tchncs.de to vegan@lemmy.worldEnglish · 5 days agomessage-square47fedilink
minus-squarequeermunist she/her@lemmy.mllinkfedilinkEnglisharrow-up16arrow-down5·5 days agoWith egg substitutes, plant milks, and nooch it isn’t even hard at this point. The cheese substitutes haven’t quite caught up yet, but some of them are still pretty good. I miss being to buy whatever spicy snacks I want, though. They all have milk solids. 💢
minus-squareZozano@aussie.zonelinkfedilinkEnglisharrow-up2·4 days agoProtip on the cheese substitutes: If you want that shit to melt, wet it first. You see that vegan slice of cheese? Run it under the tap before using it.
minus-squareEgonallanon@feddit.uklinkfedilinkEnglisharrow-up5arrow-down1·5 days agoI’m still yet to find a decent substitute for a sharp, mature cheddar and its one of the main things I’m missing ATM. All the ones I’ve tried that claim they are are just too creamy/ mild.
minus-squareAlcyonaria@piefed.worldlinkfedilinkEnglisharrow-up1·5 days agoI hear miyokos has good cheddar, never tried them though
minus-squarequeermunist she/her@lemmy.mllinkfedilinkEnglisharrow-up1·edit-25 days agoDaiya is okay, but it reminds me more of Parmesan than cheddar
With egg substitutes, plant milks, and nooch it isn’t even hard at this point.
The cheese substitutes haven’t quite caught up yet, but some of them are still pretty good.
I miss being to buy whatever spicy snacks I want, though. They all have milk solids. 💢
Protip on the cheese substitutes:
If you want that shit to melt, wet it first.
You see that vegan slice of cheese? Run it under the tap before using it.
I’m still yet to find a decent substitute for a sharp, mature cheddar and its one of the main things I’m missing ATM. All the ones I’ve tried that claim they are are just too creamy/ mild.
I hear miyokos has good cheddar, never tried them though
Daiya is okay, but it reminds me more of Parmesan than cheddar