I have received these two loaves of delicious whole grain bread. Problem is, I doubt we will eat it all before it goes stale. I could do croutons, bread crumbs, or even a breakfast casserole, but I was thinking about bread pudding.
Has anyone done this? Do I need to tweak the recipe, like add more milk or some other flavor to balance the nutty seed and grain flavor? Maybe add some apples for textural balance?
I don’t want to waste them, so if this is a fools errand, I can do bread bowl dips or something for the playoff games tomorrow. But I am committed to not letting this bounty go to waste.
Why don’t you freeze it? Bread freezes very well generally.
That’s a good idea, too. I’ll probably freeze one and experiment with however much of the other one goes stale.