Plain bagel, 2 eggs, 2 slices of American Cheese.

Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

What condiments do you add to your breakfast sandwich?

  • PrincessTardigrade@lemmy.world
    2·
    1 day ago

    I go one of 2 ways depending on how I’m feeling with an egg n cheese sammy:

    • Sweet: add some sort of jelly, jam, or preserves. Honey or syrup also work, but I prefer grape jam the most
    • Zesty: mix mayo and mustard and add dill. This way essentially the breakfast sauce for McDonald’s bagel sandwich that I think they discontinued years ago. Reminiscent of deviled eggs
    • jabberwock@lemmy.dbzer0.com
      1·
      1 day ago

      I tend to favor the sweet early in the morning. Momofuku makes a real nice chili crunch hot honey that goes well with just eggs & cheese.

      If I’m adding sausage to the mix, I’ll use maple syrup and skip the hot condiments entirely.