I went through something of a ‘veggie sausage’ phase, but I later got to thinking that they’re probably nowhere near as healthy as they might seem. Not just because of the high salt content, but because they’re also highly-processed, and highly-processed food just isn’t that great nutrition-wise, in general.
That’s weird.
Usually meat substitutes are over-salted, and should at least taste salty if nothing else.
Try a different brand or a different product entirely.
There are plenty of vegetarian meat substitutes out there.
Otherwise, as others have said, you’re going to have to make up the lack of flavor with some kind of sauce.
Or just learn to enjoy how vegetarian food tastes different from meat products, which isn’t necessarily a bad thing for your health.
I went through something of a ‘veggie sausage’ phase, but I later got to thinking that they’re probably nowhere near as healthy as they might seem. Not just because of the high salt content, but because they’re also highly-processed, and highly-processed food just isn’t that great nutrition-wise, in general.
These soy sausages are highly processed food and not healthy because of a few green flower logos.