I’ve always liked to cook, but I’ve never really delved into baking. It always seemed so fussy. However, as they say, the first step in being kinda good at something is being really bad at it, so I decided I should try anyway. All said, pretty pleased with the result, especially the evidence of laminated layers.
Here’s a decent example of a recipe for this kind of biscuit. Lots of butter. Work the dough as little as possible so it stays flaky. Some recipes call for folding the dough a few times to create more distinct layers. https://www.melissassouthernstylekitchen.com/fluffy-southern-buttermilk-biscuits/