I’ve always liked to cook, but I’ve never really delved into baking. It always seemed so fussy. However, as they say, the first step in being kinda good at something is being really bad at it, so I decided I should try anyway. All said, pretty pleased with the result, especially the evidence of laminated layers.
100%
I definitely have some ideas for some variations with cheese and herbs that I think will go great with some sort of chicken dish.
Oh yeah, cheese!! I’ve done cheese scones, and I recommend a sharper cheese so the flavour comes through after baking.