I’ve always liked to cook, but I’ve never really delved into baking. It always seemed so fussy. However, as they say, the first step in being kinda good at something is being really bad at it, so I decided I should try anyway. All said, pretty pleased with the result, especially the evidence of laminated layers.
Thank you!
The fairly high butter content and usage of baking powder kinda explains the texture you described but is also visible in the photo.