Thank you! I roughly follow this recipe specifically for the paste as I can’t find a vegan one near me: https://www.lazycatkitchen.com/vegan-laksa/

Recipe is super easy! Anyone should be able to make it with good results I say

I find a sheet of nori is too much so I’ll use half a sheet. I use a different kind of chilli because I like it hotter. I also add in some MSG when the stock goes in.

Noodles I use whatever I have, occasionally Hokkien like here.