The rice was cooked in turkey stock I made from a free turkey.
I didn’t have any teriyaki sauce so I made some. It’s not as cost effective as buying it. It costs about three dollars to make 2/3 of a cup. But I can make it with stuff I already keep on hand and know that it’s not made with cheap stuff or end up throwing away most of a bottle in the future.
Cost per person: $2 plus $1.25 for the dollar store egg roll.
Sesame oil to finish, not under heat as it’s unstable on heat. It creates that wok kay taste.
If this had been fried rice that’s what I would have done. There is a little bit of it and the chicken marinade. But this is a teriyaki rice so I left that out of the sauce. Teriyaki only.