Don_Dickle@lemmy.world to No Stupid Questions@lemmy.world · edit-21 month agoWhy do cooks and chefs cook in base 5 increments? For example setting the oven at 350 , 375, 450 and so on. Is there a reason for this or is this how it always has been done?message-squaremessage-square21linkfedilinkarrow-up124arrow-down16
arrow-up118arrow-down1message-squareWhy do cooks and chefs cook in base 5 increments? For example setting the oven at 350 , 375, 450 and so on. Is there a reason for this or is this how it always has been done?Don_Dickle@lemmy.world to No Stupid Questions@lemmy.world · edit-21 month agomessage-square21linkfedilink
minus-squareParadoxSeahorse@lemmy.worldlinkfedilinkarrow-up1·1 month agoThere’s no way Fahrenheit ovens are more accurate than Centigrade, and they use 10s and are like half as accurate anyway
There’s no way Fahrenheit ovens are more accurate than Centigrade, and they use 10s and are like half as accurate anyway