In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
This thread will be posted every weekend from now on for you to share smaller things that don’t warrant a full post or that you want to share without making a post.
I typically keep heating the beans a minute after first crack then cool. I’m using the Popper where temp is not too accurate
Seems good to me, that’s usually what I do with my Gene. You could probably extend an extra 30s to get into medium roast territory.