I don’t know. I thought it was confusing to have something crispy in ramen. It was a nice contrast to the slippery ramen experience. I personally would have liked it to the side to enjoy it alongside. Or one after the other. But it was very very tasty
Weird to see katsu in ramen. Is that a pretty common thing outside Japan?
I don’t know. I thought it was confusing to have something crispy in ramen. It was a nice contrast to the slippery ramen experience. I personally would have liked it to the side to enjoy it alongside. Or one after the other. But it was very very tasty