It’s all I drink. It’s a good exercise in staying prepared, cause if I run out it takes over 18 hours until my next batch is ready.
Max course grind, 284g of cheap dark roast beans, soak for 18+ hours. A little cream and simple syrup. Delicious. Makes enough concentrate to last about 3 days between my wife and I.
How is the burr grinder? I have a Cuisinart DBM-8P1 and it produces almost as much ultra-fine grind as it does coarse-grind thus completely defeating the purpose.
It’s really good. On max course it’s all really chunky with just a little bit of fines. It does create a shit load of static though so I mist the beans with water before grinding.