tigermountain@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-25 days agoBison tartare that was delicious and the best potato chips I've ever tasted.lemmy.worldimagemessage-square73linkfedilinkarrow-up1254arrow-down139
arrow-up1215arrow-down1imageBison tartare that was delicious and the best potato chips I've ever tasted.lemmy.worldtigermountain@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-25 days agomessage-square73linkfedilink
minus-squareantianarchist@sopuli.xyzlinkfedilinkEnglisharrow-up4·5 days agoTartar is always such a delight. A bit of cognac, some chilli and a lot of capers. May I ask about the consistency of the egg yolk? Was it purely raw or did they manage to solidify it with a chemical reaction?
minus-squareantianarchist@sopuli.xyzlinkfedilinkEnglisharrow-up3·5 days agoNever saw tartar like that, but I can imagine that it adds a flavor explosion, especially with those large salt flakes. Will have to try that at some point. Thanks for sharing!
Tartar is always such a delight. A bit of cognac, some chilli and a lot of capers.
May I ask about the consistency of the egg yolk? Was it purely raw or did they manage to solidify it with a chemical reaction?
Just raw.
Never saw tartar like that, but I can imagine that it adds a flavor explosion, especially with those large salt flakes. Will have to try that at some point. Thanks for sharing!