The chicken breading didn’t brown right. I probably put too much cornstarch in the mix.
Cost per person, $3.50. Pictured probably two or three people’s food. I was hungry.
The chicken breading didn’t brown right. I probably put too much cornstarch in the mix.
Cost per person, $3.50. Pictured probably two or three people’s food. I was hungry.
As long as I’m heating up all this oil…
I’m not knocking it. Good choice of sauce, too.
And once you use the oil for the chicken it’s ruined. So might as well cook fries first and get the most out of it.
I don’t typically fry chicken. Why is the oil ruined?
On freshly breaded chicken any loose flour will burn in the oil.
Ah, makes sense. Thanks.