Had an old block of tofu that needed to be used. Crumbling up tofu by hand is so much more satisfying than breaking up ground beef in a pan. I tossed it in double fermented soy sauce and squid brand fish sauce and baked it at 350F until it browned. The beans were kidney, black, garbanzo, and some tiny guys called “rice beans”
This kind of comment is why people turn away from veganism.
If you expect nothing but perfection from the people who try, they won’t bother.
Ask yourself if you actually want people to use fewer animal products, or if you just want to feel morally superior.