I slow cooked some pork shoulder & beef shin over the afternoon.
And we set the table up with everything so that everyone could compose whatever they wanted;
And it was glorious.
I slow cooked some pork shoulder & beef shin over the afternoon.
And we set the table up with everything so that everyone could compose whatever they wanted;
And it was glorious.
For carnitas I like just diced white onion, cilantro, and a squeeze of lime.
It started with that then escalated out of control.
I like a nice chimichurri instead of straight cilantro.