Please give me your heartiest, most flavorful and chockful of nutrients lentil soup

I will post a photo and credit the winner when I follow your ingredients shopping list and make it

  • tal@lemmy.todayEnglish
    4·
    16 days ago

    1. Obtain lentils. Preferably red, as those cook nicely down into a smooth, thick broth, but I’ve done black, green, red, yellow…

    2. Put lentils in slow cooker.

    3. Get other stuff. Pretty much anything that’s lying around. Meat, vegetables, whatever. Put that in.

    4. Add spices. Pretty much whatever. I do think that something that adds umami somewhere in there is good, fish sauce or MSG or something is nice.

    5. Push start button.

    Good for cold evenings.

    Seriously, though, I think that soup in general is pretty permissive of experimentation.