Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.

I vacuum sealed them individually for the freezer.

  • MapleEngineer@lemmy.caOPEnglish
    1·
    1 year ago

    I used to go to shabbat dinner at my friend’s house all the time. I don’t think I ever had stuffed cabbage with beef there. I used to make cabbage rolls with beef but I can’t eat beef anymore. This is the first time I tried with pork.