Only about 1/4 of them did this

  • morphballganon@lemmy.world
    link
    fedilink
    arrow-up
    3
    arrow-down
    1
    ·
    edit-2
    1 year ago

    See how the bottoms of the cookies are darker than the tops? With a single pan, the pan heats up quickly and cooks the bottoms of the cookies faster than the tops (because metal is a better conductor of heat than air). With double-panning, this effect is lessened.