Only about 1/4 of them did this

  • Yamainwitch@lemmy.world
    link
    fedilink
    arrow-up
    4
    ·
    1 year ago

    This is the right answer, when using a stand mixer you want to keep the speed level low (after creaming the butter/sugar/milk) and scraping the sides down to ensure an even distribution of wets/drys. Chilling can help with maintaining a shape, but it’s by no means mandatory. How did they taste? 😁