This was a big game changer for me - just learning how to cook delicious veggies/plant-based foods at home dropped my meat consumption dramatically. From there I started noticing which restaurants actually had good vegan/vegetarian options, and as my pallette shifted, so did my list of favorite restaurants.
That’s how I picture it going going for me, too. Some people might say to just rip the band-aid off but I know myself too well - if I jump in fully, I’ll eventually crack and feel so bad about it I’ll give up the idea entirely. So I’m going slow and letting it happen naturally. I’m a few years in and I barely eat red meat but bacon and chicken are still obstacles to overcome
This was a big game changer for me - just learning how to cook delicious veggies/plant-based foods at home dropped my meat consumption dramatically. From there I started noticing which restaurants actually had good vegan/vegetarian options, and as my pallette shifted, so did my list of favorite restaurants.
That’s how I picture it going going for me, too. Some people might say to just rip the band-aid off but I know myself too well - if I jump in fully, I’ll eventually crack and feel so bad about it I’ll give up the idea entirely. So I’m going slow and letting it happen naturally. I’m a few years in and I barely eat red meat but bacon and chicken are still obstacles to overcome