When I travel, I try to taste the local cuisine and love to try things that I’ve never had before. Recently I tried haggis, which was outstanding. I’ve also had hakarl (fermented shark - not really my cup of tea, but glad I tried it) and balut (surprisingly tasty).

What have you tried? Anything that caught you off guard by how tasty (or not) it was?

  • evasive_chimpanzee@lemmy.world
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    1 year ago

    That box of creamy cheese is literally called “cream cheese”, at least in American English. Philadelphia is the most popular brand name.