When I travel, I try to taste the local cuisine and love to try things that I’ve never had before. Recently I tried haggis, which was outstanding. I’ve also had hakarl (fermented shark - not really my cup of tea, but glad I tried it) and balut (surprisingly tasty).
What have you tried? Anything that caught you off guard by how tasty (or not) it was?
Damn, poor bats. What did it taste like?
The rendang rice brick dish sounds amazing. I love rendang.
Burnt, gamy chicken…it is seen as a delicacy in some countries, but I was so appaled that I couldn’t enjoy the taste.