The past few weeks maybe even over a month, I’ve had no luck getting a box of Morton’s kosher salt. Anyone else having problems getting it? In the southeast us if that matters.
The past few weeks maybe even over a month, I’ve had no luck getting a box of Morton’s kosher salt. Anyone else having problems getting it? In the southeast us if that matters.
Another important factor is how you add salt to food. I, and many other people, salt my food exclusively by picking up a pinch of salt from a bowl and putting it on/in whatever I’m making. Iodized table salt doesn’t work for that cause you can’t really get a good pinch. Different brands with their different sizes of crystal are also going to get pinched different. Typically, I use mortons kosher salt, but I’ve also used diamond kosher as well. When I used the diamond, I undersalted everything cause it’s fluffier than the mortons. I think a given volume of diamond kosher contains half the mass of iodized table salt.