This was my first attempt at oven pizza in an outdoor oven:

Here was the second:

  • MentalEdge@sopuli.xyz
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    11 months ago

    Those char-dotted edges look gorgeous.

    I really wish I had an oven for this, I have one of those microwave-convection thingys, and it simply doesn’t get hot enough. It works for cast-iron pan-pizza, but not for this type of thing.

    This has me wanting to try and use my fireplace somehow…

    • humorlessrepost@lemmy.world
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      11 months ago

      If you have a self-cleaning oven, you may be able to find a guide to disabling the “keep it closed” safety mechanism, allowing you to cook at far higher temperatures. Not that I’d recommend that, since safety is important.