BonesOfTheMoon@lemmy.world to vegan@lemmy.worldEnglish · 7 months agoBraise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.lemmy.worldimagemessage-square71fedilinkarrow-up1202arrow-down113
arrow-up1189arrow-down1imageBraise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.lemmy.worldBonesOfTheMoon@lemmy.world to vegan@lemmy.worldEnglish · 7 months agomessage-square71fedilink
minus-squareDrusas@fedia.iolinkfedilinkarrow-up2·7 months agoFried pickles can either be absolutely amazing or so disappointing. You generally dip them into a non-vegan dip, however.
minus-squareTheAlbatross@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up4·edit-22 months agoRemoved by mod
minus-squareenkers@sh.itjust.workslinkfedilinkEnglisharrow-up3·edit-27 months agoCashew ranch is good shit. I’ve made it a few times, but I usually don’t go through it quick enough to want to make a whole batch. There’s a veg restaurant nearby that I can get smaller quantities from, though.
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkEnglisharrow-up1·7 months agodeleted by creator
minus-squareDrusas@fedia.iolinkfedilinkarrow-up1·7 months agoThe good place is make a remoulade and don’t use ranch dressing.
Fried pickles can either be absolutely amazing or so disappointing. You generally dip them into a non-vegan dip, however.
Removed by mod
Cashew ranch is good shit. I’ve made it a few times, but I usually don’t go through it quick enough to want to make a whole batch. There’s a veg restaurant nearby that I can get smaller quantities from, though.
deleted by creator
The good place is make a remoulade and don’t use ranch dressing.