beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 10 months agoSoul foodlemmy.worldexternal-linkmessage-square11fedilinkarrow-up1128arrow-down17
arrow-up1121arrow-down1external-linkSoul foodlemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 10 months agomessage-square11fedilink
minus-squaremaxlord@lemm.eelinkfedilinkEnglisharrow-up6·10 months agoWith Baguette is a gamechanger. It socks Up all the juice when you Dip it
minus-squareshnizmuffin@lemmy.inbutts.lollinkfedilinkEnglisharrow-up6·10 months agoIn the other direction: we thicken the chili with instant mashed potatoes, melt sharp cheddar on top, scoop with corn chips, and dollop sour cream.
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up4·10 months agoOh shoot, I had a feeling I forgot something! We also do sour cream. Awesome!
minus-square𝒎𝒂𝒏𝒊𝒆𝒍@sopuli.xyzlinkfedilinkEnglisharrow-up2·10 months agoI like to melt/dissolve a few slices of (real) cheese, it’s my favorite method of thickening stew like thing tho
minus-squareTexasDrunk@lemmy.worldlinkfedilinkEnglisharrow-up2·10 months agoI have a preference for using masarepa to thicken. I’ve got a buddy that prefers masa harina.
With Baguette is a gamechanger. It socks Up all the juice when you Dip it
In the other direction: we thicken the chili with instant mashed potatoes, melt sharp cheddar on top, scoop with corn chips, and dollop sour cream.
Oh shoot, I had a feeling I forgot something! We also do sour cream. Awesome!
I like to melt/dissolve a few slices of (real) cheese, it’s my favorite method of thickening stew like thing tho
I have a preference for using masarepa to thicken. I’ve got a buddy that prefers masa harina.