Trex202@lemmy.world to No Stupid Questions@lemmy.world · 3 days agoCould you grind up a loaf of bread back into a flour and make a new loaf of bread?message-squaremessage-square42fedilinkarrow-up1108arrow-down17
arrow-up1101arrow-down1message-squareCould you grind up a loaf of bread back into a flour and make a new loaf of bread?Trex202@lemmy.world to No Stupid Questions@lemmy.world · 3 days agomessage-square42fedilink
minus-squareColdcell@sh.itjust.workslinkfedilinkarrow-up9·3 days agoMy local bakery does this with sourdough. The recycled sourdough loaves are SUPER tangy, like tang-for-days levels. It’s great.
minus-squarestarlinguk@lemmy.worldlinkfedilinkarrow-up1·2 days agoThat sounds awful. I think tangy sourdough bread is disgusting (which is one of the reasons I hated living in eastern Germany).
My local bakery does this with sourdough. The recycled sourdough loaves are SUPER tangy, like tang-for-days levels. It’s great.
That sounds awful. I think tangy sourdough bread is disgusting (which is one of the reasons I hated living in eastern Germany).