I vote yes.
I vote yes.
It was killer. Bartender said it was the best dessert on the menu when I ordered it.
I enjoy all of the content that J. Kenji puts out.
Thanks. I hope you enjoy this as well.
@DefyTheLegends@lemmy.world broke down the reasoning.
This is my understanding as well.
Here is the base recipe that I used. https://cafedelites.com/slow-cooker-creamy-tortellini-soup/
I do make a couple modifications though. I had chicken quarters in my freezer so that is what I used instead of the sausage. Browned them in a skillet on both sides than cooked them until fall off the bone. Removed and shredded the chicken than added back.
I only cook the tortellini in a separate pan right before serving since this makes such a large batch it will take us days to finish. Leaving tortellini in the soup causes them to fall apart and loose all of your liquid.
I had a few sprigs of fresh thyme so I added that as well and than removed the stems before serving.
Exactly my thoughts. Soup season is officially in full swing at our house.
Thanks.
Thank you.
Thanks. It’s half 3 cheese, half Italian sausage from Aldi.
I think you’re short 2 skulls. 💀💀I helped
Looks killer to me!