You’d be better seved taking a more croquette approach - especially Japanese potato and salmon croquettes. I prefer to use gresh cookror frozen, but canned CAN work. Main thing is seasoning your spuds, making then not too big, and frying at the right temp. As a bonus, they ait fry rather well, and I have previously cheated the ‘binding’ by miing buttermilk and a bit of kewpie mayo, dunking the croquettes in that, and tumbling them in panko.
I grew up despising liver. Other organ meats qere fine (especially steak and kidney pie!) But I could not do liver. Just…ugh.
Had it at a local diner recently, for reasons I have a hard time elucidating…and while I didn’t love it, I appreciated it far more. Now I few a sort of once-in-a-blue-m9on obligation to have it - even now, having hit middle age, it feels like an obligatory ‘grown-up’ thing to do, a requisite act of adulting.
That said - I also used to hate avocado, but Inexplicably sushi changes that. The one thing from my childhood that is a hate I’ve never revisited is frozen baby lima beans. They were always chalky, bitter, dry, and nasty…yet I saw a lima beann and bacon hummus recipe and some hithertofore unknown part of me wants to try it.
Corgiettes are tight out due to having had toblive off of them f or a summer. NEVER AGAIN.