Smatt@lemmy.catoCooking @lemmy.world•Is it possible to remove or drastically mitigate boar taint?
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1 year agoI’ve never heard of this either, I had to check Wikipedia. Apparently it’s caused by two chemicals from boar balls, one is “sweaty” tasting and one is “fecal”.
Lol I didn’t even mean that, it’s literally what wiki said hahaha
But it’s just too perfect now I read it again 🤣