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Cake day: October 2nd, 2025

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  • butwhyishischinabook@piefed.socialtoPeople Twitter@sh.itjust.worksPortion control
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    1 day ago

    Lol idk when the last time I, an American, encountered robusta coffee except one time I had to order it from a specialty retailer online in order to try it. I have no idea what you’re talking about. Also, unless it’s specifically espresso, “good” European coffee is consistently worse than good American coffee. We just can’t do espresso well.