Bay leaves contain several different fatty acids which, when cooked, are transferred into your food. Fatty acids have a large effect on the flavour and nutrition of food. Next time to cook plain rice, add a few bay leaves to the pot and you will notice the change in flavour.
Brave does mostly a good job with this. Though some cookie banners still slip through, and other functional popups get blocked. Still makea browsing the Web more palatable.