As a general rule, I would discard any product where an unpleseant and/or bitter aroma is not exlicitly expected. Our senses of tase and smell are very good at distinguishing “good”, that is energy dense and clean, food from " bad", that is mostly rotten or contaminated, food. I have little experience with cheese making but if any doughs or yoghurts I make start to smell or taste bitter or otherwise off, it is usually because the microfauna got out of hamd and malign bacteria started overproducing.

And according to the meme Format One Piece will still oblitterate Sesame Str.

Hey. I will have you know that this magnificent beard is a sign of martial prowess and masculinity. I could easily cut you in half with any of my katanas but would find it easiest with the bat’leth, with which I have trained extensively for some time. Of course I would not have to wield the blade myself, as I can simply use my programming skills on my arch setup to program a robot to do so.

I did not need that mental picture. Thanks a lot.