• 8 Posts
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Joined 2 months ago
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Cake day: August 14th, 2026

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  • It was from the butcher, roo shooting licences are even more restrictive than gun licences.

    As far as sustainability goes I think it comes down to whether you look at it under “ideal” conditions or conditions as they are now. Under “least environmental impact, highest farming intensity” I’d agree that pork is probably better, but that’s not how things are.
    Kangaroo populations are basically a byproduct of European grazing practices in Australia for sheep and cattle, they’ll exist at more than sustainable population numbers regardless of if they’re harvested or not and thus harvesting them has little to no environmental impact.