Some middle-aged guy on the Internet. Seen a lot of it, occasionally regurgitating it, trying to be amusing and informative.

Lurked Digg until v4. Commented on Reddit (same username) until it went full Musk.

Was on kbin.social (dying/dead) and kbin.run (mysteriously vanished). Now here on fedia.io.

Really hoping he hasn’t brought the jinx with him.

Other Adjectives: Neurodivergent; Nerd; Broken; British; Ally; Leftish

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Joined 11 months ago
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Cake day: August 13th, 2024

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  • My parents were of the opinion they were an elaborate hoax until they had me draw what I saw in one of them.

    This was in a newspaper 30 or so years ago maybe. The image was accompanied by a depth-map image of what should be visible, but they covered that up. Then they asked if I’d looked at the newspaper before them because, even with my terrible art skills, it was clearly what was in the depth-map version.

    I think they believed me in the end though.




  • Edit: See responses for why this probably wouldn’t work. Nonetheless, if I was a grower I might look into it anyway just to see what happens. How much could a dry corner of a field affect margins anyway…

    Fun fact: Rice can be grown in the dry. The reason it’s grown in the wet is that, unlike other grasses, it tolerates being grown in the wet, and so the water protects the rice from unspecified environmental factors.

    My point here being the question as to whether the factors that destroy rice in the dry are worse than these flamingos. And if not, there’s a solution presenting itself here.


  • My parents recently got rid of a set of encyclopedias that they’d had in the house since at least the '90s. I don’t actually remember where they came from or exactly when they were suddenly there, but recently they got rid of them (donated to charity) and I was a little offended - not that I said as much - that they didn’t offer them to me.

    They weren’t even recent. They were printed in the early ‘50s, but in my parents’ (still) no-Internet house, those encyclopedias were a good pastime.

    There are usually several sets of the same available on eBay, but 1) the good sets are a bit out of my price range, 2) I have internet here and 3) I’m already hoarding far too much stuff.





  • Look, if I’m wrong, I’m wrong, but you’re not making a good case here. Brine is also known as salt water. Just how much of a stretch is that? Sea water is salt water. Sea water is also known as brine. Depending on which term we use, either the sea turns into milk or it doesn’t. This is a problem.

    But then this is all a hypothetical and maybe the real bend is how far we’re both getting out of shape over this :p



  • Now you have to define “water form”. What percentage of dissolved constituents prevent water from being “water form”? Or is it how it looks rather than what’s in it?

    It’s possible to have a brine solution of 25% salt that looks like ordinary water, at least at first glance, for example. Would only the H2O molecules in that be replaced by milk or would the salt be replaced as well?

    What if I add food dye to a glass of water beforehand? That doesn’t look like water any more, so would that get turned into milk? Would the dye stay?

    How about if I mixed an emulsifier, oil and chalk dust into a glass of water beforehand? That’s not milk, but it looks like milk. What would happen with that? And then we’re back to percentages again, I guess.


  • It’s the machine language monitor on the 40-column screen of the Commodore 128 (or, more likely, an emulator of the same). I had a whole part about that, BASIC DATA statements full of numbers, and about how anyone with any sense actually used an assembler even back then in an original draft of my comment, but decided to keep it brief.