somewhiteguy@infosec.pubtoVegan@lemmy.ml•Can anyone recommend a plant based milk that won’t turn my coffee into this?
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1 year agoMy wife uses plant-based milks and it seems to only happen to non-barista type milks. If it’s just the plain Flax, Oat, Soy, whatever it seems to split easier than those that are specifically designed for barista use. They’re not much more expensive, and she’s the only one who uses it, so it’s worth the extra. Your results may vary.
I already ditched Chrome and Gmail over this kind of garbage. Most, probably not, but the privacy and security minded will find alternatives.