I used Serious Eats’ recipe with a few modifications. Swapped the peanuts out for sesame seeds, and used powdered bouillon in place of salt.
I used Serious Eats’ recipe with a few modifications. Swapped the peanuts out for sesame seeds, and used powdered bouillon in place of salt.
Should the store bought variety be refrigerated too? Cause I go through a large jar of the stuff every month and it just stays on my table
I don’t refrigerate them and they’ve been fine. IIRC there is not a refrigerate after opening notice on either LaoGanMa or Fly By Jing.
Store bought stuff goes through a much more rigorous process to sterilize the finished product. It’ll be clear when you first open it, but open to mold and everything else once opened. That’s why you always see the “Refrigerate After Opening” line on labels.