Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
Hoisin Sauce - Umami bomb!
So here’s what you do…
Marinate chicken breast in soy sauce a good couple hours or overnight.
Chop it into cubes, put them on skewers and grill until done.
Take an onion bun, paint one side with peanut sauce, the other with hoisin sauce. Stack up the chicken, top off with a slaw mixture, green and purple cabbage, shredded carrots.
Top all that off with sweet chili sauce. Put the top bun on and enjoy!