Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
What are you looking for in a rice maker? The Zojirushi ones tend to bet the best reviews but are also expensive. Personally I’ve been quite satisfied with a $20 Aromatic rice cooker, it’s very basic, aphas no options and I’m sure the results aren’t as good, but it works. Consistently and conveniently.
Most of my life I rarely had rice because making it is tedious and it’s easy to lose track, but even the cheapest rice maker is a huge improvement for its convenience and consistently. Now I have rice all the time.
That being said, after like five years the non-stick coating is no longer as non-stick and I’ve been trying to reduce the teflon in my diet, so I’ll be looking for a replacement with stainless pot