dr_scientist@lemmy.world to FoodPorn@lemmy.worldEnglish · 23 days agoIt's Mont Blanc season!lemmy.worldimagemessage-square7fedilinkarrow-up188arrow-down11file-text
arrow-up187arrow-down1imageIt's Mont Blanc season!lemmy.worlddr_scientist@lemmy.world to FoodPorn@lemmy.worldEnglish · 23 days agomessage-square7fedilinkfile-text
Not mine! It’s too hard and I don’t have the special Mont Blanc pastry nozzle, which is a real thing.
minus-squaredr_scientist@lemmy.worldOPlinkfedilinkEnglisharrow-up7·23 days agoMuch better in real life. I’ve actually never seen one served without some kind of crust, but I imagine it’s evolved over the years. Usually there’s also some cassis jam inside. But the chestnuts are an acquired taste to be sure.
Much better in real life. I’ve actually never seen one served without some kind of crust, but I imagine it’s evolved over the years. Usually there’s also some cassis jam inside. But the chestnuts are an acquired taste to be sure.