Not mine! It’s too hard and I don’t have the special Mont Blanc pastry nozzle, which is a real thing.
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I dont know what this is but I want it in my mouth.
That one looks a heck and a half better than the one on the Mont Blank wikipedia page. It is apparently spaghetti made of pureed chestnuts. I find chestnuts sickly sweet on their own, so I think I would hate this.
https://en.wikipedia.org/wiki/Mont_Blanc_(dessert)
Yeah, the only thing looking good in that pic is the table and dish the food is on. lol
Much better in real life. I’ve actually never seen one served without some kind of crust, but I imagine it’s evolved over the years. Usually there’s also some cassis jam inside. But the chestnuts are an acquired taste to be sure.
that’s the kinda shit that happens when i tell my kid to make dinner for themselves
I was expecting a murder.
EDIT: I realized I was thinking of Benoit Blanc.
Block!
