I just fuckin’ love short ribs. Braised 2.5 hours in some Carmenere and beef stock with onion, garlic, and thyme and served on top of some pan fried asparagus.
I just fuckin’ love short ribs. Braised 2.5 hours in some Carmenere and beef stock with onion, garlic, and thyme and served on top of some pan fried asparagus.
Just peeled, rinsed, tossed in olive oil with an oodle of salt and some paprika, and cooked in the oven.