I just fuckin’ love short ribs. Braised 2.5 hours in some Carmenere and beef stock with onion, garlic, and thyme and served on top of some pan fried asparagus.
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How’d you prepare and cook the potatoes?
Just peeled, rinsed, tossed in olive oil with an oodle of salt and some paprika, and cooked in the oven.
Looks lovely!!
Here’s my unsolicited favourite short rib receta
https://www.seriouseats.com/braised-beef-short-ribs-honey-soy-orange-recipe
