I just fuckin’ love short ribs. Braised 2.5 hours in some Carmenere and beef stock with onion, garlic, and thyme and served on top of some pan fried asparagus.
I just fuckin’ love short ribs. Braised 2.5 hours in some Carmenere and beef stock with onion, garlic, and thyme and served on top of some pan fried asparagus.
Looks lovely!!
Here’s my unsolicited favourite short rib receta
https://www.seriouseats.com/braised-beef-short-ribs-honey-soy-orange-recipe