compostgoblin@piefed.blahaj.zone to Today I Learned@lemmy.worldEnglish · 1 month agoTIL the "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese.en.wikipedia.orgexternal-linkmessage-square35fedilinkarrow-up1252arrow-down16
arrow-up1246arrow-down1external-linkTIL the "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese.en.wikipedia.orgcompostgoblin@piefed.blahaj.zone to Today I Learned@lemmy.worldEnglish · 1 month agomessage-square35fedilink
minus-squareNotyou@sopuli.xyzlinkfedilinkEnglisharrow-up3·1 month agoThe sharper the better for cheese. Add some fermented food to that salad mix and it makes a great dish. I used kimchi the last time I ate salad w/ cheese. I’m sure some sauerkraut would be dope too.
minus-squaresp3ctr4l@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·1 month agoI agree with you, but I regret to inform you that if you have any roommates, decent chance they hate you, lol.
The sharper the better for cheese. Add some fermented food to that salad mix and it makes a great dish. I used kimchi the last time I ate salad w/ cheese. I’m sure some sauerkraut would be dope too.
I agree with you, but I regret to inform you that if you have any roommates, decent chance they hate you, lol.