stenAanden@feddit.dk to People Twitter@sh.itjust.worksEnglish · 17 days agoGrandma's recipesfeddit.dkimagemessage-square189linkfedilinkarrow-up1921arrow-down16
arrow-up1915arrow-down1imageGrandma's recipesfeddit.dkstenAanden@feddit.dk to People Twitter@sh.itjust.worksEnglish · 17 days agomessage-square189linkfedilink
minus-squarecogman@lemmy.worldlinkfedilinkarrow-up4·17 days agoNope. You aren’t measuring the percentage of liquid in a dough. You are measuring the percentage of liquid relative to the mass of flour. That’s why you can have 100% or higher hydration doughs.
Nope. You aren’t measuring the percentage of liquid in a dough. You are measuring the percentage of liquid relative to the mass of flour. That’s why you can have 100% or higher hydration doughs.