Lexam@lemmy.world to Cooking @lemmy.worldEnglish · 10 days agoHam and Egg Pizza!lemmy.worldimagemessage-square18linkfedilinkarrow-up1134arrow-down16file-text
arrow-up1128arrow-down1imageHam and Egg Pizza!lemmy.worldLexam@lemmy.world to Cooking @lemmy.worldEnglish · 10 days agomessage-square18linkfedilinkfile-text
Inspired by a Neopaliton pizza restaurant in Florida that no longer exists. The egg was nice and runny.
minus-squareFauxPseudo @lemmy.worldMlinkfedilinkarrow-up2·10 days agoI make egg pasta a few times a year. This coming year I will be doing more of it because I finally found a decent source of semolina flour that doesn’t cost an arm and leg. But that won’t happen until the garden starts to come in more.
I make egg pasta a few times a year. This coming year I will be doing more of it because I finally found a decent source of semolina flour that doesn’t cost an arm and leg. But that won’t happen until the garden starts to come in more.