Inspired by a Neopaliton pizza restaurant in Florida that no longer exists. The egg was nice and runny.
I will not eat it, Sam-I-Am.
I once ordered a mushroom and runny egg pizza by accident because I couldn’t read the menu in Japanese, so I asked the waiter to give me whatever he recommended.
It was surprisingly good.
Reminds me of khachapuri, they’re too rich for me but my husband loves them.
Just one in the middle? Seems like six around the outer edge would be better.
Six eggs?
One egg is a lot of food.
One whole pizza is a grotesque amount of food (really, when you think about how much food your body actually needs to feel full).
One egg and a pizza? 😮💨
And you want six eggs?! Six! A whole carton. Imagine eating six boiled eggs. That’s so much food. Plus a pizza. 🤢
I almost lost my appetite lol
Six is nothing. When I was a lad I ate four dozen eggs every morning to help me get large
lol, funny
Looks ok,needs more egg
I keep thinking about an egg pizza. Currently sitting on a few dozen eggs I need to use or find a home for.
I’d highly recommend you to try doing your own pasta if you have a few dozen eggs to spare.
I make egg pasta a few times a year. This coming year I will be doing more of it because I finally found a decent source of semolina flour that doesn’t cost an arm and leg. But that won’t happen until the garden starts to come in more.
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Dang, it’s gorgeous. What kind of oven do you use?
GE Spectra. It’s a cheap electric oven.
That’s an incredible bake for a cheap oven, whoa. Well done!
Ooh, reminds me of a place in South Dakota that’s thankfully still going. They have a few different pizzas with an egg in the middle like that, for one of them they build a little containment wall of chorizo to crack the egg into, it’s 🤌🤌🤌
Sounds good except for the runny part. But, to each…
If you don’t like runny eggs then this is not for you.
I hate it, but I wanan eat it!
